In this report, Frozen food is in great demand, especially in the European market. The Europe Frozen Food market will reach 17265K MT by the end of 2025.
Based on type, the frozen food market can be divided into: Frozen ready meals, Frozen fish and seafood, Frozen meat and poultry, Frozen fruits and vegetables and Others. Frozen fruits and vegetables was the first largest type segment accounting for over 38% of Europe consumption in 2018. Germany, UK, France and Italy expected to dominate the Europe consumer market. Unlike other countries, Germany was the largest regional market in the Frozen ready meals consumption.
On the basis of the technology, the frozen food market can be segmented into: Capsule Packed Freezing, Ulrasonic Frozen Technolo-gy, High Pressure Freezing, Ice Nucleation Ac-tive Bacteria Freezing, Biological Frozen Protein Technology, CellAlive System, Vacuum Frozen. Vacuum Frozen Technology led the market with a market share of 47.46%
The frozen food market is relatively fragmented, the top 3 players are Nomad Foods, McCain Foods and Dr. Oetker, the three companies accounted for 13.15% market share. Frozen Food Market is expanding steadily, Europe is anticipated to register the growth rate of 2.7% in terms of sales from 2019 to 2025, and the revenue growth rate will be reach 5.8%. Geographically, Europe Frozen food market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
2 Sisters Food Group
Green core group
On the basis of product, we research the production, revenue, price, market share and growth rate, primarily split into
Frozen ready meals
Frozen fish and seafood
Frozen meat and poultry
Frozen fruits and vegetables
For the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Frozen food for each application, including
Capsule Packed Freezing
Ulrasonic Frozen Technolo-gy
High Pressure Freezing
Ice Nucleation Ac-tive Bacteria Freezing
Biological Frozen Protein Technology
Production, consumption, revenue, market share and growth rate are the key targets for Frozen food from 2013 to 2024 (forecast) in these regions
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