Summary
The global Gluten market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Wheat Gluten
Corn Gluten
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Manildra Group (AU)
Henan Tianguan Group (CN)
Shandong Qufeng Food Technology (CN)
MGP Ingredients (US)
CropEnergies (BE)
Roquette (FR)
Tereos Syral (FR)
Cargill (US)
AB Amilina (LT)
Pioneer (IN)
Anhui Ante Food (CN)
ADM (US)
Zhonghe Group (CN)
Jackering Group (DE)
White Energy (US)
Dengfeng Guyuan Agricultural Development (CN)
Molinos Juan Semino (AR)
Sedamyl (IT)
Crespel & Deiters (DE)
Kroener-Staerke (DE)
Chamtor (FR)
Ruifuxiang Food (CN)
Permolex (CA)
Zhangjiagang Hengfeng (CN)
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Baking
Flour
Meats
Pet Food
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa